Menu: Lemonade Cupcakes with Raspberry Buttercream – Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream – Marzipan Carrots and Cupcake Decorating

Class Description

Move over, egg dye—we’ve got a family Easter project that’s way more tasty and fun. Kids and adults will practice baking and frosting a pair of Easter-inspired cupcakes. Then you’ll break out piping bags to customize your treats and make edible carrot decorations. Sweet!

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Chicken and Andouille Sausage Gumbo – Bay Leaf Scented Rice – Classic Shrimp and Grits – Old School Bananas Foster

Class Description

Gumbo bubbling on the stove, creamy grits topped with plump, tender shrimp…and…poof…a flaming dessert. If you squint, you might swear you were in New Orleans. Bring your appetite for learning Big Easy techniques and get set to rock your taste buds’ world.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Brisket Burgers with Caramelized Onions and Brioche Bun – Double Fried French Fries with Truffle Aioli – Quick Cucumber Pickles – Homemade Salted Caramel Ice Cream

Class Description

Just say no to $15 burgers—make your own gastropub favorites at home. Get hands-on practice grinding meat and shaping burger patties, quickly pickling cucumbers, whisking truffle aioli and frying up the crispiest frites ever. Plus, we’ll churn out ice cream in everybody’s new favorite flavor: salted caramel.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Pork Meatballs with Smoky Tomato Sauce (Albondigas) – Marinated Piquillo Peppers with Grilled Bread – Sautéed Shrimp with Sherry and Garlic (Gambas al Ajillo) – Stuffed Dates with Blue Cheese and Marcona Almonds

Class Description

Small bites, big flavors. Try your hand searing meatballs, marinating peppers and sautéing shrimp to create a variety of Spanish tapas favorites. Plus, we’ll stuff dates with blue cheese and marcona almonds. Yum!

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Pasta Dough From Scratch – Pork and Beef Meatballs – Spaghetti with Classic Tomato Sauce – Classic Caesar Salad with Parmesan Croutons – Vanilla Bean Gelato Affogato Pasta Dough From Scratch

Class Description

No Italian nonna? No problem! We’ll cover all the essential Italian techniques—from making fresh pasta and tomato sauce to mixing, shaping and searing meatballs. Plus, pour fresh hot espresso over homemade gelato for the ultimate affogato.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp – Braised Collard Greens with Ham Hocks – Bourbon Bread Pudding with Peaches and Pecans

Class Description

Hard to find great jambalaya outside New Orleans? Not anymore! Create your own creole-style, one-pot wonder that’s jam-packed with chicken, sausage and shrimp. Practice braising classic Southern greens amped up with ham hocks. Plus, add Bourbon Street flair to bread pudding with…you guessed it, Bourbon.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Vanilla Chiffon Cake – Lemon Buttercream – Lemon Curd – Decorating Techniques

Class Description

Unleash your inner cake decorator in this intensive 3-hour workshop. Practice everything from making and coloring buttercream to piping like a pro. You’ll enjoy assembling, frosting and decorating a three-layer cake, complete with sprinkles and a and a piped written message.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Kansas City-Style BBQ Sauce with Smoked Brisket Bites and Baked Beans – Carolina Mop Sauce Pulled Pork – Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls – Cornbread Muffins with Honey Butter

Class Description

Who makes the best BBQ—Kansas City, Carolina or Alabama? Yes, yes and yes! Join us for this 3-hour intensive workshop and master the art of smoking brisket, pulling pork and grilling BBQ chicken. You’ll practice creating three flavor-packed regional sauces, along with baked beans and cornbread muffins. Then it’s time for everybody’s favorite part—taste testing!

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Seared Scallops with Prosecco Butter Sauce – Chardonnay and Pecorino Risotto – Classic Haricots Verts with White Wine and Shallots – Chocolate Cake with Port and Vanilla Bean Crème Anglaise

Class Description

Enjoy sipping wine with your special someone? Now learn how to incorporate wine into a 4-course romantic dinner. Try your hand at adding Chardonnay, Prosecco and port to scallops, risotto and even a chocolate cake. Salute! Please Note: In this class, we will discuss wine, cooking with wine, and wine will be served during class.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: Classic Chicken and Chorizo Paella – Marcona Almond, Manchego and Kale Salad with Sherry Vinaigrette – Spanish Flan

Class Description

The quintessential dish of Spain, paella is a feast for all the senses—from the signature saffron hue to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito or flavor base and share secrets for ensuring perfectly cooked rice every time. You’ll enjoy working alongside other students practicing knife skills, sautéing techniques and more as you master the basics for making incredible paella at home. We’ll round up the meal with a salad and dessert.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: To be determined

Class Description

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

Menu: A light snack will be served.

Class Description

Nervous around knives? Don’t be! Learn essential skills and fundamental cuts that will boost your kitchen competence and confidence.

Classes are 2 to 3 hours, unless otherwise noted. You will work with other students in groups of four. Hands-on classes are limited to 16 students. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes, and have long hair tied back. You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class.

TEAM BUILDING EVENTS

For the office or any organization

COOKING COMPETITIONS

Chopped, Iron Chef, Grocery Games

PRIVATE PARTIES

Birthday, Bachelorette, Family Functions

CATERING

The best selection of styles of meals available

WINE PAIRING

Find out how to pair amazing wine with delicious food