What You Will Learn

Menu: Kansas City-Style BBQ Sauce with Smoked Brisket Bites and Baked Beans – Carolina Mop Sauce Pulled Pork – Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls – Cornbread Muffins with Honey Butter

 

Class Description: Who makes the best BBQ—Kansas City, Carolina or Alabama? Yes, yes and yes! Join us for this 3-hour intensive workshop and master the art of smoking brisket, pulling pork and grilling BBQ chicken. You’ll practice creating three flavor-packed regional sauces, along with baked beans and cornbread muffins. Then it’s time for everybody’s favorite part—taste testing!

 

This class is 3 hours long

Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class