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Starts in 1 Day, 22 Hours
March 30, 2024 10:00 am
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What You Will LearnMenu: Vanilla Chiffon Cake – Lemon Buttercream – Lemon Curd – Decorating TechniquesClass Description: Unleash your inner cake decorator in this intensive 3-hour workshop. Practice everything from making and coloring buttercream to piping like a pro. You’ll enjoy assembling, frosting and decorating a three-layer cake, complete with sprinkles and a and a piped written message.This class is 3 hours longClasses are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish. Students receive 10% off their next class when booked in-store the day of class