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Spanish Paella - Fort Myers Cooking Classes | The Art of Cooking SWFL

Spanish Paella

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Starts in 17 Hours, 43 Minutes

September 23, 2020 10:00 am - 2:00 pm

More Dates

  • September 23, 2020
  • September 30, 2020
  • October 7, 2020
  • October 14, 2020
  • October 21, 2020
  • October 28, 2020
  • November 4, 2020
  • November 11, 2020
  • November 18, 2020
  • November 25, 2020
What You Will Learn
Menu: Classic Chicken and Chorizo Paella – Marcona Almond, Manchego and Kale Salad with Sherry Vinaigrette – Spanish Flan
 
Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from the signature saffron hue to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito or flavor base and share secrets for ensuring perfectly cooked rice every time. You’ll enjoy working alongside other students practicing knife skills, sautéing techniques and more as you master the basics for making incredible paella at home. We’ll round up the meal with a salad and dessert.
 
Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class