Spanish Paella

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Starts in 4 Days, 12 Hours

June 10, 2020 10:00 am - 2:00 pm

More Dates

  • June 10, 2020
  • June 17, 2020
  • June 24, 2020
  • July 1, 2020
  • July 8, 2020
  • July 15, 2020
  • July 22, 2020
  • July 29, 2020
  • August 5, 2020
  • August 12, 2020
What You Will Learn
Menu: Classic Chicken and Chorizo Paella – Marcona Almond, Manchego and Kale Salad with Sherry Vinaigrette – Spanish Flan
 
Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from the signature saffron hue to its heavenly scent and incredible flavor. In this hands-on class, our instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito or flavor base and share secrets for ensuring perfectly cooked rice every time. You’ll enjoy working alongside other students practicing knife skills, sautéing techniques and more as you master the basics for making incredible paella at home. We’ll round up the meal with a salad and dessert.
 
Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class