A Night in New Orleans

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Starts in 6 Days, 14 Hours

October 25, 2021 1:00 pm - 4:00 pm

More Dates

  • October 25, 2021
  • November 1, 2021
  • November 8, 2021
  • November 15, 2021
  • November 22, 2021
  • November 29, 2021
  • December 6, 2021
  • December 13, 2021
  • December 20, 2021
  • December 27, 2021
What You Will Learn
Menu: Chicken and Andouille Sausage Gumbo – Bay Leaf Scented Rice – Classic Shrimp and Grits – Old School Bananas Foster
 
Class Description: Gumbo bubbling on the stove, creamy grits topped with plump, tender shrimp…and…poof…a flaming dessert. If you squint, you might swear you were in New Orleans. Bring your appetite for learning Big Easy techniques and get set to rock your taste buds’ world.
 
Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class