A Night in New Orleans

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Starts in 3 Days, 3 Hours

January 18, 2021 1:00 pm - 4:00 pm

More Dates

  • January 18, 2021
  • January 25, 2021
  • February 1, 2021
  • February 8, 2021
  • February 15, 2021
  • February 22, 2021
  • March 1, 2021
  • March 8, 2021
  • March 15, 2021
  • March 22, 2021
What You Will Learn
Menu: Chicken and Andouille Sausage Gumbo – Bay Leaf Scented Rice – Classic Shrimp and Grits – Old School Bananas Foster
 
Class Description: Gumbo bubbling on the stove, creamy grits topped with plump, tender shrimp…and…poof…a flaming dessert. If you squint, you might swear you were in New Orleans. Bring your appetite for learning Big Easy techniques and get set to rock your taste buds’ world.
 
Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class