What You Will Learn

Menu: Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp – Braised Collard Greens with Ham Hocks – Bourbon Bread Pudding with Peaches and Pecans

 

Class Description: Hard to find great jambalaya outside New Orleans? Not anymore! Create your own creole-style, one-pot wonder that’s jam-packed with chicken, sausage and shrimp. Practice braising classic Southern greens amped up with ham hocks. Plus, add Bourbon Street flair to bread pudding with…you guessed it, Bourbon.

 

Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class