LOW CARB Cooking

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Starts in 4 Days, 5 Hours

January 19, 2021 3:00 pm - 7:00 pm

More Dates

  • January 19, 2021
  • January 26, 2021
  • February 2, 2021
  • February 9, 2021
  • February 16, 2021
  • February 23, 2021
  • March 2, 2021
  • March 9, 2021
  • March 16, 2021
  • March 23, 2021
What you will learn
Menu: To be determined
Classes are 2 to 3 hours, unless otherwise noted above You will work with other students in groups of 4 Hands-on classes are limited to 16 students You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back You will enjoy a generous taste of every dish.  Students receive 10% off their next class when booked in-store the day of class